If you are looking for a different way to present your favorite stuffed pasta, ravioli, this is undoubtedly a great alternative. The ravioli lasagna Spinach is a simple proposal with a very interesting combination of flavors that the whole family likes.
In the same way that few reject macaroni and tomato, few will reject the ravioli lasagna that we prepare today. In this case we have chosen some ravioli stuffed with spinach and cheese, but you can use the combination of flavors that you like the most to prepare this recipe. You dare?
Spinach ravioli lasagna
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package spinach ravioli (for 2)
- 1 can of tomato sauce
- Grated cheese
- One basil leaves
Preparation
- We put some tablespoons tomato in the bottom of a baking dish.
- Next, we put a grated cheese layer.
- We place half the ravioli in an orderly fashion, forming a third layer.
- We repeat the three steps previous one more time and we finish with a layer of tomato and another of cheese. We cover the source with aluminum foil.
- We take to the oven and cook 20 minutes at 220ºC with heat up and down. Then, we remove the aluminum foil and grill at maximum temperature for a few minutes.