Spinach omelette with garlic, ideal for a light dinner. a simple, rich and quick dish. The omelette is a simple but very loved dish since who does not like a French omelette? Something so simple and so good.
It tends to be liked by almost everyone and combines with all the ingredients that they want to put such as vegetables, meat, cheeses, mushrooms ... .. A recipe that gets you out of a hurry at any time since it is a product that is not usually missing at home Who doesn't have eggs and potatoes?
Well, if a rich and complete dish, ideal for a dinner and if we want it without the garlic, we just have to make them with the spinach or the vegetables that we like the most. It is very good and complete.
Spinach omelette with garlic
Author Montse
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of spinach
- 4 eggs
- 1-2 garlic cloves
- Oil and salt
Preparation
- To prepare the spinach and garlic omelette, we will start by washing the spinach. We cut the garlic very minced.
- We put a frying pan, with a couple of spoons of olive oil, we add the minced garlic.
- When it begins to take color we add the spinach. Put enough since then they stay in nothing. Sauté everything together until the spinach is added, add a little salt. In 5 minutes they are.
- We beat the eggs in a bowl with a little salt, add the sautéed spinach with the garlic, mix.
- In the same pan that we have sautéed the spinach, add a tablespoon of oil and add the tortilla mixture.
- When around you see that it is cooked, we will turn it over and finish it. You don't have to leave it long to make it juicy.