Spinach, mushroom and ham quiche

This quiche or savory tart It is a fantastic recipe to introduce spinach to those most reluctant to try them. Some mushrooms and some ham cubes are the perfect complement to add flavor; but feel free to play with the ingredients.

This particular quiche can be eaten hot or warm, the best option now that the heat is pressing. You can complete your menu with a flan of condensed milk, a rice pudding or a very fresh strawberry mousse.

Ingredients

For the dough

• 350 g. Of flour
• 130 g. cold butter in chunks
• 70 ml of water
• a pinch of salt
• 1 teaspoon of sugar
• 1 teaspoon yeast

For the filling

• 50 g. of butter
• 100 g. of onion
• 200 g. frozen spinach
• 1/2 dozen mushrooms
• A few cubes of ham
• 200 g. cream
• 4 eggs
• 70 g. grated cheese
• Pepper
• Sal Island

Crafting

In a bowl we put all the ingredients of the dough in order and knead with floured hands. In a few minutes we will achieve a homogeneous mass. We make a ball and wrap it in plastic wrap before putting it in the fridge for 15 minutes.

We preheat the oven at 190ºC.

We poach in a pan onion and mushrooms. When they are tender, add the well drained spinach and the ham cubes, to taste.

Lo we remove from the fire and add the cream, beaten eggs and grated cheese to the mixture. Season and reserve.

We stretch the dough with a rolling pin and cover the mold of our 25 cm diameter quiche. We pour the filling and take it to the oven for approximately 30 minutes.

We serve hot or warm.

Notes

You can use a purchased broken dough to make this recipe, but I assure you that it will not take you more than 15 minutes to make it at home.

More information - Flan with condensed milk in the oven, Strawberry mousse to take advantage of the remaining ingredients

More information about the recipe