When you have many guests, lasagna always becomes a great alternative. The work is the same for a medium font as for a large one. In addition, lasagna is liked by almost everyone and even a vegetable lasagna like this des spinach and ricotta it is usually a success.
Spinach is not for everyone, but its flavor is slightly camouflaged in this recipe by the cheese and tomato sauce. It is for this same reason an ideal recipe to incorporate vegetables into the diet of the little ones. What food or dinner this plate is a 10.
Spinach and ricotta lasagna
This spinach and ricotta lasagna is ideal when you have a lot of guests at home. Easy to prepare and tasty, it is always a success.
Author Maria
Recipe type: Hair
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package lasagna
- Thick tomato sauce
- 220 g. ricotta cheese
- ¼ cup grated Parmesan cheese
- ¾ cup of non-dairy milk
- 220 g. frozen / thawed and drained spinach)
- 1 teaspoon of dried oregano
- Sal Island
- Pepper
Preparation
- Preclentamos the oven to 180ºC.
- In a saucepan we bring plenty of water to a boil and we cook the sheets for lasagna following the manufacturer's instructions.
- Once cooked, the we immerse in cold water for 30-45 seconds and once drained, we place them on a slightly moistened linen or cotton cloth.
- In a bowl, we mix the ricotta cheese, Parmesan, milk, spinach. Season, we incorporate the oregano and we mix again. If we wanted a lighter dough, we would add more milk.
- Cover the bottom of a baking dish (30x20cm) with a little ketchup.
- We then place a lasagna layer, cover with tomato sauce and add ⅓ of the ricotta and spinach mixture over it.
- We repeat the process previous three more times.
- We cover the source with aluminum foil and we take to the oven for 20 minutes.
- After 20 minutes we remove the aluminum foil and cook another 10 minutes. Last 5 in grill mode to achieve a crispier surface.
- We take the lasagna out of the oven, we let it rest 5 minutes before cutting and serving.