Cold spinach and avocado cream

Cold spinach and avocado cream

It is not the first time that we prepare a spinach cream in Cooking Recipes, but it is the first time that we have incorporated avocado to our list of ingredients. The combination of both ingredients results in a cream with a intense color that does not go unnoticed.

The cold cream of spinach and avocado It is, due to its simplicity, a wonderful proposal to complete our weekly menu. We can accompany it with a spoonful of skimmed yogurt and / or some walnuts as on this occasion; take it at room temperature or cold, after it has been in the fridge.

Cold spinach and avocado cream
The cold spinach and avocado cream that we prepare today has an intense green color and due to its simplicity, it is ideal to incorporate into the weekly menu.

Author
Recipe type: Entrance
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 130 g. fresh spinach
  • 1 cup water
  • 2 peeled garlic cloves
  • Juice of 2 lemons
  • A pinch of salt
  • 1 ripe avocado
  • 2 tablespoons of walnuts to decorate

Preparation
  1. We wash the spins and dry well.
  2. We place in the blender spinach, water, garlic, lemon juice and salt. We work to achieve a smooth mixture.
  3. Meanwhile, pit the avocado, we peel it and cut it in half.
  4. We add the avocado to the blender and mix until obtaining a homogeneous cream, no lumps.
  5. We test and we correct the salt point and acidity, if necessary.
  6. Divide into bowls and decorate with walnuts.

 


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