This weekend, chicken is the protagonist of all our recipes. Yesterday we prepared a roast chicken with cider with grapes very appropriate for the next parties and today, we propose you, a recipe of Spicy chicken with carrot and sweet potato. A recipe that you can add to your weekly menu.
The spiced chicken with carrot and sweet potato It is easy to prepare. We have cooked both the carrot and the bonito in the oven, with very little fat. It is something that you can do in advance for lunch time to save time. Try it with a green salad, it is a recipe that you will like!
Spiced chicken with carrot and sweet potato
The spiced chicken with carrot and sweet potato that we prepare today is a fantastic proposal to add to your weekly menu
Author Maria
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 chicken breast, diced
- Carrots 6
- 1 sweet potato
- ½ red onion
- Extra virgin olive oil
- Black pepper
- 1 teaspoon paprika sweet
- Curry powder
Preparation
- We peel the carrots and we cut into thin slices.
- We peel the sweet potato, we wash and dice it.
- We clean the onion and cut it into julienne.
- Place the carrot, sweet potato and onion in a baking dish. We water with a splash of oil and sprinkle with a teaspoon of paprika.
- We take to the oven and we bake at 200ºC 20 minutes approximately.
- Meanwhile, we season the chicken. When the vegetables are almost done, we fry in a pan with a little spray oil. We sprinkle a little curry powder, finish making and mix it with the vegetables.
- We serve the spiced chicken, hot.