Hello #zampabloggers!
In today's recipe we are going to try to combine avant-garde and pastry tradition and we are also going to try to make it easy and simple for the whole family. One of the wonders of #Christmas is being able to enjoy time to share with the family, so in Cooking Recipes we have thought of giving you a recipe to make with the little ones: Nougat Mugcake 'special Christmas'.
3 minutes, few ingredients and a lot of love are the pillars of this wonderful recipe that will delight young and old at home.
Happy Holidays!
Nougat mugcake (Christmas special)
These holidays have a great time cooking with the little ones of the house this delightful 'special' nougat mugcake. The simplest and most fun dessert for these holidays.
Author Hannah Mitchell
Kitchen: Modern
Recipe type: Dessert
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 tablespoons of flour
- 2 tablespoons of brown sugar
- 1 small egg
- 4 tablespoons of milk,
- ¼ teaspoon of yeast,
- 3 tablespoons of Jijona nougat paste (crushed polecat).
- 1 cup
- Custard
Preparation
- In a large microwave-safe mug, pour the aforementioned tablespoons of flour, sugar, egg, milk and yeast.
- Mix with the help of a fork vigorously until obtaining a dense dough.
- Add the nougat paste and mix again until you get a thick paste.
- well with a spoon until all the ingredients are integrated and form a dense dough.
- We put the cup in the microwave, on the edge of the plate and set two minutes. Once that time has passed, we open the microwave and turn the cup on its own axis 180º (if the handle was on the right, now it will be on the left. We program 1 more minute.
- With the help of a spoon, we remove the cake from the cup, cut it into slices and let it cool.
- When it has cooled, we paint the slices with custard to mount one on top of the other and make a tower.
- Sprinkle with crushed nougat to finish