Today we can use the apron in Cooking Recipes to prepare a very simple recipe ideal for the whole family: spaghetti with zucchini and tomato. A recipe that can also help you introduce vegetables into the diet of those most reluctant to try it.
Preparing it will only take you 30 minutes and it will not involve any difficulty. If you don't have zucchini, you can prepare this dish with eggplant or broccoli in the same way; It is about taking advantage of what you have at hand before it goes bad. Do you dare to try this pasta dish? Tell me if you liked it.
Spaghetti with zucchini and tomato
The spaghetti with zucchini and tomato that we prepare today will help you introduce the vegetable into the diet of those most reluctant to try it.
Author Maria
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 white onion
- 1 Italian green pepper
- 1 small zucchini
- 2 tablespoons homemade tomato sauce
- 240 g. spaghetti
- Olive oil
- Sal Island
- Black pepper
Preparation
- We chop the onion and the green pepper and poach them in a frying pan with a splash of olive oil for approximately 6-8 minutes.
- Add the zucchini diced, season and cook 5 more minutes.
- We add the tomato, Mix with the rest of the ingredients and cook until the zucchini is tender.
- Meanwhile, in a saucepan with plenty of salty water, let's cook the spaghetti the time recommended by the manufacturer.
- Once the pasta is done, we drain it and add it to the pan. We mix so that all the flavors are integrated and serve the spaghetti with zucchini.