Spaghetti with tuna, a delicious traditional pasta dish, simple to prepare and very good.
Pasta can be prepared in many ways, pasta always gives a good result, it likes both large and small, it is never wrong to prepare a pasta dish. Although we always prepare them with meat and tomato, the pasta can be prepared with other ingredients such as fish, vegetables, mushrooms…. And with very varied sauces.
This time I bring a plate of spaghetti with tuna, a dish with a lot of flavor, complete and rich. Ideal for preparing a meal for the whole family and introducing fish into the diet, accompanied by a salad, it is a unique dish.
Spaghetti with tuna
Author Montse
Recipe type: soon
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of spaghetti
- 2 cans of tuna
- 1 cebolla
- Ketchup
- Grated cheese
- Buy
- Sal Island
- Pepper
Preparation
- To make spaghetti with tuna, we will first cook the pasta. We will put a pot with plenty of water and salt, when it starts to boil we add the pasta and let it cook until it is ready. The time will be according to the manufacturer's mark.
- When the spaghetti are cooked, drain and reserve.
- To prepare the sauce, we first chop the onion very small, put a pan with a jet of oil over medium heat, when it is hot add the onion and let it fry for about 5 minutes or until it is transparent.
- Add the well-drained crumbled tuna with the onion, stir to mix well.
- Add the tomato sauce, stir and let everything cook together for about 5 minutes so that the flavors take on.
- We add a little salt and pepper.
- Add the spaghetti to the sauce, mix, let it cook for 2-3 minutes and turn off.
- Serve with a little grated cheese