Pasta is one of those dishes that can be prepared in hundreds of different ways and always with good results. A great way to prepare a healthy and delicious dish for any occasion. Today I bring you this very simple recipe for spaghetti with serrano ham and mushrooms. A very simple recipe, which is prepared in a few minutes and with ingredients that you can easily find in your pantry.
If you want to reduce the caloric intake of this dish, you just have to make a few small changes. By varying the ingredients a little, you can adapt all the recipes to your type of diet. In this case you can substitute egg spaghetti for whole wheat pastaAlthough it is less juicy, it can give you good results. We get down to work and let's cook!
- 500 gr of spaghetti with egg
- A cup of serrano ham in tacos
- 250 gr of sliced mushrooms
- 2 cloves of garlic
- 1 teaspoon of butter
- ½ glass of milk
- Sal Island
- Extra virgin olive oil
- Parsley
- First we put a large saucepan with water on the fire, add a touch of salt and bring to a boil.
- When the water begins to boil, we add the pasta without breaking it.
- Let it cook for about 10 minutes, or the time indicated by the manufacturer.
- Once the pasta is ready, we drain it and cool it to stop cooking.
- While the pasta is draining, we are going to prepare the sauce
- We put a frying pan on the fire with a drizzle of olive oil.
- Cut the garlic into small pieces and fry in the oil, taking care that they do not burn.
- Next, we wash the mushrooms well to remove the dirt and add to the pan.
- When the mushrooms are tender, add the ham blocks and stir.
- Quickly add the paste and stir to mix well.
- We add a tablespoon of butter and mix.
- Finally, we add the milk and salt to taste.
- Let it cook for a few minutes, until the milk reduces.
- And ready! we already have this delicious pasta dish ready to eat.
I just made them are delicious😋😋