Spaghetti with garlic prawns

Spaghetti with garlic prawns, a very rich and complete dish. A quick dish to prepare that you will like a lot, it is ideal for a holiday with family or friends.

Pasta is very popular and is very variedYou can make many dishes with it, like this one with prawns, it is different but with garlic prawns it is very good and with a lot of flavor.

And if you like spicy, you can't miss a cayenne to give it a spicy touch.

Spaghetti with garlic prawns

Author
Recipe type: Pasta
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 400 gr. spaghetti
  • 400 gr. prawns or prawns
  • 2 cloves of garlic
  • 1 -2 cayenne or chilli
  • Chopped parsley
  • Buy
  • Sal Island

Preparation
  1. To prepare the spaghetti with garlic prawns, we will start by peeling the prawns. They can also be peeled or frozen prawns.
  2. Peel the garlic, cut into slices, cut the cayenne.
  3. We put a pot with water and salt, when it starts to boil to the water we add the spaghetti, we let them cook until they are al dente or until they are cooked, we will follow the manufacturer's instructions.
  4. While the pasta is being made, we prepare the garlic prawns. We put a pan with a good jet of oil, which covers the surface of the pan to heat over medium heat.
  5. Add the sliced ​​garlic and the cayenne, let them release the flavor in the oil carefully so that they do not take color, then add the prawns and let them cook for a few minutes or until the prawns are cooked.
  6. We remove part of the oil from the prawns, we reserve.
  7. When the spaghetti are ready, drain them and put them in the pan or in a casserole with the prawns.
  8. We put on the fire and stir everything together, if we see that the oil that we have reserved is needed, we add it, add a little salt.
  9. We chop parsley, we add it at the last moment. We serve.

 


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