Pasta is one of those dishes that everyone likes, It is easy to prepare and you can use an infinite number of ingredients to achieve a delicious and different dish. With whatever ingredient you have in your fridge, you can make a pasta dish and fix a meal in a few minutes. Like this recipe that I bring you today for spaghetti with chicken curry.
The touch of spice gives a different flavor to the recipe, no need to add cream or other high-fat ingredients. In this way, we can flavor the pasta without having to add extra calories. A simple dish that you will prepare on more than one occasion, since you can prepare it with ingredients that we usually have at home or vary the dish depending on your tastes. Bon appetit!
Chicken spaghetti curry
Chicken spaghetti curry
Author Tony Torres
Kitchen: Italian
Recipe type: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr of spaghetti with egg
- 2 free-range chicken breasts
- 200 gr of serrano ham tacos
- 3 cloves of garlic
- 1 tablespoon curry powder
- Extra virgin olive oil
- shawl
Preparation
- First we are going to put a casserole with water on the fire, add a little salt and let it heat up.
- When the water starts to boil, add the spaghetti without breaking them and cook following the manufacturer's recommendations.
- After the corresponding time, drain and cool to cut the cooking time and prevent the pasta from overcooking.
- Now we are going to prepare the chicken, wash it well with water and cut it into small pieces, like a bite.
- Salt to taste and add a tablespoon of curry powder.
- We put a large frying pan on the fire and add a drizzle of virgin olive oil.
- Next, we chop the garlic cloves and fry them for a few seconds without letting them burn.
- Quickly, we add the chicken pieces and cook completely together with the garlic.
- Now, we remove the pan from the heat and add the ham blocks, it is not necessary to cook them so they are not too tasty.
- To finish, add the spaghetti to the pan and stir well to mix the ingredients, add a splash of milk to make the pasta juicier and heat before serving.