Are you looking for a simple and quick recipe? These spaghetti with chicken and broccoli They are ideal for those days when we don't have the time or desire to get into the kitchen. In the time in which you cook the spaghetti, you can prepare the rest of the ingredients. You can even prepare these in advance.
Having some blanched broccoli in a tupperware never hurts. It is a perfect accompaniment to both meat, fish or pasta dishes. It also contributes to us eating a appropriate amount of vegetables up to date. With the broccoli already pre-cooked, this recipe is a breeze.
Spaghetti with chicken and broccoli
These Chicken Broccoli Spaghetti are simple and quick to make. Perfect for days with little time or desire.
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 160 g. spaghetti (wholemeal)
- ½ large broccoli in flowers
- 2 thick chicken breast fillets
- Extra virgin olive oil
- Black pepper
- Peppers
- Sal Island
Preparation
- In a large saucepan with plenty of water we cook the broccoli flowers 6 minutes.
- In another casserole and following the manufacturer's instructions, we cook the pasta.
- While both casseroles are on fire we prepare the chicken. Cut the fillets into cubes and season them. Next, we fry them in a pan with a little olive oil.
- When the chicken is almost done, add the broccoli well drained and sauté.
- Finally, we add the drained pasta. We skip a couple of minutes more and add a pinch of paprika just before serving.