Soup a la olla, a spoonful recipe made by the great-grandmother

All the grandma's recipes They are always great to get you out of any trouble, since with the little they had they made lunches for a crowd and, in addition, the stews were tremendous.

Therefore, today I have brought you this recipe for pot soup, in which we take advantage of stew broth and the stale bread that is always around and we don't know what to use it for.

Ingredients

• Leftover broth from the pot.
• Noodles.
• Stale bread.
• Eggs
• Peppermint.

Preparation

To make this recipe from pot soup The first thing we have to do is make the soup from the pot. In the lead I have left you the link to make the typical grandmother's pout. The basis of this recipe is hard bread, egg and broth, so if you want you can make a pot or take the one you have already made.

So, we will put the broth to boil in a pot. Meanwhile, we will prepare the dishes since the egg must be at room temperature so that it can curdle well, otherwise it would be quite raw and it would not be pleasant in the mouth.

We will prepare deep dishes, to which we will place a base of hard bread and a hard-boiled egg per person. We will cut the stale bread into thin slices so that with the heat of the boiling broth it absorbs it quickly and thus becomes tender.

Once the broth is boiled, we will add noodles or rice As you prefer, and when these are tender, add directly to the dishes, without waiting, since with the boiling heat of the soup in the pot the egg will curdle.

Note

So that the clear in the form of threads, just when we pour the soup into the plate, we will stir with a spoon and we will burst the egg, so that it curdles much better.

More information - Grandma's stew with croutons

More information about the recipe