Lentils with chorizo, a good idea for this cold

Hello! Today I bring you an essential recipe for this cold that is coming to us. Without a doubt, a spoonful recipe as our elders say.

Some warm lentils with chorizo good are the ones that we need so that our body gets warm and gives us the necessary energy to continue with strength for the rest of the day, since with this cold, what we want is to be in a house lying on the sofa with the blanket and the stove on, am I wrong?

I hope you like them.

Ingredients

• 300 g of lentils.
• 1 stew chorizo.
• 1 small tomato
• 1 small onion.
• 1 small green bell pepper.
• 3 garlic cloves.
• 1 good drizzle of olive oil.
• 3 - 4 grains of pepper.
• 1 tablespoon and a half of ground sweet red pepper coffee.
• 1 small potato.
• Salt

Preparation

The first thing we have to do is choose well what type of lentils to choose. Personally, the ones I use are the pardin lentils extra that they do not take long to cook, and there is no need to soak them before cooking.

Still, I, before cooking these lentils with chorizo, I let them soak half an hour before so that they loosen any dirt that they may have. After that time, if there is also one floating, it must be removed, because it could be in poor condition.

Well, from now on it is all very easy and simple. First we wash all the vegetables well, then we peel the garlic, remove the tail and the seeds from the pepper and the peduncle (tail) from the tomato. Then, we put a pot of water on the fire and introduce the whole vegetables well washed and peeled along with the lentils.

Finally, we cut the potato into chunks and the sausage In thick slices Add the salt, oil, ground pepper, peppercorns and let them cook for 30-35 min. When they are tender, grind the vegetables minus the garlic.

Trick: So that the broth of these lentils with chorizo come out thick, when cutting the potato into chunks you have to hear a kind of click. Thus, the potato will release the starch and make our cladite juicier. I hope they are to your liking and warm up.

More information - Lentils with carrots and red olives