Homemade cookies always triumph and, if they are made of chocolate, the better. These cookies are soft and rich but they don't have a heavy chocolate flavor, just a little bit. They are ideal to drink with milk and children they like them very much.
Ingredients:
- 2 eggs
- 1 glass of sugar
- 1 glass of sunflower oil
- 1 tablespoon sesame (optional)
- 1 tablespoon baking soda or yeast
- 2 tablespoons butter, melted
- Flour (XNUMXg)
- 100gr of cocoa powder (type colacao, this amount is estimated, each one what you like)
- Chocolate chips
Preparation:
We make a circle with the flour and we add the eggs, the sugar, the sesame, the yeast, the oil and the butter. We start by mixing the center and we are taking flour from the sides little by little.
We add the cocoa and the pearls and we add flour while we knead until we get a light dough that does not stick in the hands. Then the dough is stretched and we make the cookies with molds or with a glass. We put them on the oven tray greased with oil or with a baking paper for 10 minutes at 180ºC and they are ready.
More information - Chocolate dipped apples
Hello, can you tell me the amount of flour more or less. Thanks.
Hola!
Precisely I did not put the amount of flour because it will depend on the size of the eggs and the flour you use, since each one absorbs a different amount of liquids, so the same amount may suit me well and someone else has it. a very hard, very runny dough, etc.
That is why my advice is that you have about 200 grams of flour prepared and add little by little until you get the right consistency. The dough you get should not stick to your hands even if you handle it without flouring them first.
You will tell us how are you 😉 Greetings!
When you say "glass", what size? 250ml? 200ml? 180ml?
Thank you!