Smoked salmon and cheese salad

Smoked salmon and cheese salad

With the arrival of good weather, light and fresh dishes win whole in our diet. Today we propose a dish that you will surely repeat more than once this summer, a simple salad of ssmoked almón and cheese, a combination of flavors that works perfectly.

To add color to the salad, it is advisable to bet on mixed lettuces; lamb's lettuce, arugula, endive, red batavia and red chard, among other shoots. The first ones I collected from my own pots; Today you don't need too much space to set up a small urban garden and nourish yourself with some vegetables and aromatic plants. Do you like salads? Try this of buds with mustard and honey dressing.


For two people

  • Assorted lettuces
  • 5 loaches of smoked salmon
  • 10 cream cheese tacos
  • Extra virgin oil
  • Balsamic vinegar
  • Pepper
  • Sal Island

Smoked salmon and cheese salad


We create a mixed lettuce base on the plate or plates in which we are going to serve our salad.

We roll the slices of smoked salmon and we shape them so that our salad wins in presentation. We will need two per person and we will reserve another to chop and distribute over the lettuces.

Next we add to the salad the cheese tacos and finally we season it using extra virgin olive oil, balsamic vinegar, salt and pepper.


If you want to create a lighter salad, you can substitute cream cheese for fresh cheese or raisins.

More information -Bud salad with honey mustard dressing

More information about the recipe

Smoked salmon and cheese salad

Preparation time

Total time

Kilocalories per serving 150

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