Pizzas are a great resource on the weekend. When we don't feel like cooking too much or organize a impromptu dinner at home, they become a great ally. Smoked salmon and arugula pizza is my new obsession; I couldn't stop sharing it with you.
La smoked salmon pizza and arugula is very easy to prepare. Unlike other pizzas, half of the ingredients are baked and the other half are incorporated once the pizza is out of the oven. Do you dare to try it? Do it and tell me your feelings.
Smoked salmon and arugula pizza
Smoked salmon and arugula pizza is a great weekend proposition. A simple and quick recipe for an impromptu dinner.
Author María
Kitchen: Italian
Recipe type: Pizza
Rations: 2-4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 pizza base
- 4 tablespoons tomato sauce
- 4-5 tablespoons of grated cheese
- ¼ red onion, julienned
- 4 slices of smoked salmon
- 1 handful of arugula sprouts
Preparation
- We preheat the oven to 240ºC
- We spread the tomato sauce On the base. We do it without reaching the edges.
- We distribute the cheese grated on top.
- We bake in the lower part from the oven until the base is golden brown, about 10 minutes.
- We take out of the oven and we distribute the onion over the cheese.
- We place the salmon slices smoked and on top of these the arugula.
- We serve hot.
Nutritional information per serving
Calories: 172