Few things are as simple as preparing a applesauce; We taught you how to do it a few months ago, do you remember? A preserve sweet which is made by boiling fruit, in water and with a lower amount of sugar than is used in the preparation of jam, which can be served as a dessert alone or accompanied as we do today.
The small glasses of compote, yogurt and walnuts They are an individual dessert that won't take up much of your time. Very tasty and apparent, in terms of presentation, they will allow you to serve the compote in a different way. And they will appeal to both young and old. Do you dare to try them?
- 1 glass of applesauce
- 2 yogurts
- 20 walnuts
- We whisk the yogurts so that they are softer and we chop the walnuts.
- We place a walnut base in each of the cups.
- Then a compote layer and on this other one of yogurt. We took this step, once again, to create a second story.
- To finish we decorate the compote glasses with walnuts and we serve cold.