Small banana French toast

Desserts, as long as they are homemade creations, original, made with love and that remind us of our childhood, they are always good, so today we show you a recipe with a varied touch, but the result is delicious to anyone's palate.

Similarly, to say that I mean the recipe for small banana torrijas, so if you want to do it you will have to buy some basic ingredients and organize at the same time in time for its preparation.

Degree of Difficulty: Easy
Preparation time: 15 minutes

Ingredients:

• egg
• banana
• milk
• sugar
• cinnamon
• nutmeg
• oil

So, tell you that now that you have the Ingredients needed In the kitchen, we started with the first steps to get this sweet recipe.

In a deep container we can egg with milk and we will beat well, on the other hand, in another container we will add a little sugar, with cinnamon and nutmeg and set it aside.

With the help of a knife we ​​go rolling the banana until everything is cut, and we put a little sunflower oil in a small frying pan to heat.

When you notice that it is hot, you go coating the sheets of banana in the egg with milk and add them to the pan, so that they brown, making sure they do not burn.

Also, when they are done you will put them in the container where the sugar mixture, cinnamon and nutmeg, to fill them with this tasty mixture, later placing them on a plate where they will be served as dessert.

Without further ado I wish you a Bon Appetite and that you enjoy these sweet snacks, either as a dessert or a snack, because they are finger-licking good. Remember that this dessert can be made with any other fruit, but we believe that the combination with the banana is ideal.