When you have a little bit of this in the fridge and a little bit of the other in the pantry, useful recipes like these emerge. noodles with roasted tomato and garlic. A very easy dish to prepare and relatively quick. What is 30 minutes for such a result?
The important thing about this dish is the accompaniment. a very mediterranean one with tomato, onion and garlic roasted in the oven. You can add to it, in addition, some condiments and spices and herbs and thus customize its flavor at all times. I admit that this time I went easy: salt, pepper, garlic powder and oregano.
Also a pinch of cayenne pepper, but you can do without it if you do not like spicy. Or throw it in whole and make sure you remove it before serving these noodles so there are no scares or surprises. Will you dare to prepare this dish? You can do it with any type of pasta.
The recipe
- 4 ripe tomatoes
- 6 cloves of garlic
- 1 cebolla great
- Sal Island
- Black pepper
- Garlic powder
- Oregano
- 1 chopped cayenne (optional)
- Extra virgin olive oil
- 1 cup fideua noodles or other pasta
- We cut the diced tomatoes and place them in a baking dish.
- Then add the chopped onion and the peeled garlic cloves and integers.
- We season the mixture and add garlic powder and dried oregano generously.
- Then add the cayenne and water with a splash of oil made of olives.
- We take to the oven at 220ºC and cook for 25 minutes.
- Just before the vegetables are done we cook the pasta and we drain it.
- We mix the vegetables roasted with the pasta and divided into two bowls.
- We serve the noodles with roasted tomato and garlic.