Do you usually accompany fish, meat and roasted vegetables with potatoes? If so, you'll probably like this. potato and bacon garnish that I encourage you to prepare today. It is very simple and looks good with anything, I assure you. Nothing is ever left over when I make it!
Onion, bacon and potatoes, you only need three ingredients to prepare this hot salad. The potatoes are first cooked and then fried and you can choose the method you use for it. Personally, I like to cook them in water and turn them around in the same pan in which I prepare the onion and bacon sauce, but you can try others.
It is a very tasty side dish, despite the few ingredients. You can also add, as I have done a touch of parsley, oregano or why not, a mixture of Provencal herbs. The ideal is to eat it freshly made, but you can also heat it in the microwave before serving.
The recipe
- 3 cooked potatoes
- 6 slices of bacon
- 1 medium onion
- Salt and pepper
- Olive oil
- Fresh parsley
- Peel the boiled potatoes Cut them into slices a little more than half a centimeter thick and reserve.
- Cut the bacon into strips and chop the onion finely.
- In a frying pan, heat two tablespoons of oil and we cook the bacon over medium heat. Once done, we remove on an absorbent paper.
- In the same oil now fry the chopped onion for eight minutes until it changes color. Then we remove it from the pan and place it next to the bacon.
- Without changing the pan but adding a teaspoon of oil brown the potatoes on both sides, seasoning them previously.
- To finish mix the potatoes with the bacon and the onion carefully so that the potatoes do not break and sprinkle a little parsley.
- We serve the garnish of potatoes with hot bacon.