Shrimp and coriander croquettes
Don't you know what to do for dinner and are you tired of always eating the same dishes? Today I bring you a very simple and different recipe, some shrimp and coriander croquettes. This combination is great and you will see how even the little ones like it.
To complete it Dinner you can make one chowder very good to warm up on these dates of so cold or a salad for the summer time.
Table of Contents
- 3 boiled eggs
- 300 gr. shrimp
- 2 cloves of garlic
- 700 ml. milk
- 250 gr. Of flour
- 30 gr. Of olive oil
- 70 gr. of butter
- fresh cilantro
We are going to use fresh cilantro Gourmet Garden, which is a product that keeps very well and is delicious on dishes.
In a frying pan, fry a clove of garlic with the minced prawns in small pieces. We booked.
We chop the hard-boiled eggs into small pieces and reserve.
On the other hand, in a casserole, add the other finely minced garlic clove, the oil and the butter. Sauté the garlic and add and sauté the flour. When we have the sautéed flour, we gradually add the milk (as it thickens, we add). When we have added half the milk we add nutmeg, salt, pepper and coriander. When we have formed the dough, add the hard-boiled egg and the previously reserved prawns. We stir and mix everything until a homogeneous mass is left.
We put the dough in a pastry bag or in a source and it Let it cold down.
When the dough is already cold we make balls and we batter it in breadcrumbs, egg and breadcrumbs.
Fry in a frying pan with plenty of oil very hot.
Before coating in the breadcrumbs, mix a little coriander with the breadcrumbs. You will see that it gives a special touch to your croquettes.
More information - Fish soup, classic salad
More information about the recipe
Kilocalories per serving 225
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