Pie with pecorino cheese

Pie with pecorino cheese, a cake with a lot of flavor. The contrast of the intense flavor of the cheese with the sweetness of the caramel makes it an original and very good cake, and accompanying it with some nuts it is great.

Cheesecakes are my weakness, I love them and I always like to try new recipes, this is one of the ones I like the most. A delicious cake and a combination of great flavors, if you like cheese, you will like this cake.
It is also very simple and has few ingredients.

You will surely like it.

Pie with pecorino cheese

Author
Recipe type: Desserts
Rations: 6

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 150 gr. grated semi-cured sheep's cheese
  • Liquid candy
  • 5 tablespoons sugar
  • 4 eggs
  • ½ liter of whipping cream
  • Nuts

Preparation
  1. We will turn the oven to 180º and we will put a tray with a little water to heat it up, in this tray we will put the mold where the cheese cake is going to go, we will make it in a bain-marie.
  2. We will put caramel in the bottom of a mold, we will spread all around well.
  3. We will prepare the ingredients.
  4. In a bowl, we will beat the eggs with the sugar until they are foamy.
  5. We will add the freshly grated cheese so that it does not lose flavor, we will mix it well and we will pass the blender a little, if you do not want to find pieces of cheese.
  6. Finally we will add the cream, we will mix everything well and we will put it in the mold where we have put the caramel.
  7. We introduce the mold in the tray that we have in the oven with the hot water.
  8. Cook in the oven in a bain-marie for 30-40 minutes, until the needle comes out clean when you click in the center.
  9. When it is, we take it out of the oven.
  10. We will wait for it to cool down, garnish with the walnuts and if you like a little more caramel.
  11. And ready to eat !!!

 

 


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