Pork secret to beer with apple ratatouille

Because Eat Healthy and very tasty it is possible, today we return to the load with a new recipe style of #slowcooking (cook slowly, enjoying and savoring every step). As always, we go one step further into the recesses of the palate and turn the typical secret with ratatouille into a wonderful secret recipe from pork to beer with apple ratatouille. 

Pour yourself a glass of white wine, put a quiet playlist on spotify and tie your apron ... because let's get started!

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Pork secret to beer with apple ratatouille

This is a recipe to pamper the line and the palate. A balanced diet does not have to be synonymous with torture but one more excuse to join the pleasures of #slowcoocking and get rid of as much as this recipe for an erotic secret and if not tell this wonderful secret of pork to beer with ratatouille of Apple

Author Hannah mitchell

Kitchen: Traditional

Recipe type: Meat

Rations: 4

Preparation time:  15m

Cooking time:  45m

Total time:  1 hours

Ingredients

Secret to beer:

• Olive oil
• 600 grams of pork, Iberian secret
• 1 can of beer
• Coarse salt

ratatouille:

• 1 zucchini
• 1 Onion
• 1 Apple
• 1 red pepper
• 1 green pepper
• 1 Eggplant
• 3 Carrots
• 1 cup of grated tomato
• 1 spoon of sugar
• 1 tablespoon of cinnamon
• Sal Island
• Olive oil

Preparation

For the secret to beer:

1. Preheat the oven to 220º for 15 minutes
2. With a knife we ​​make incisions diagonally to the piece of pig secret (to make sure it's to the point)
3. We mark the piece of secret on the grill (with a drop of oil) until both parts are browned and put in the oven in a resistant thermo tray. Season with coarse salt, add 2 teaspoons of virgin olive oil and a splash of beer. It is important not to lower the power in the next 10 minutes.
4. After 10 minutes we reduce the power to ¾ –approx 170º–.
5. After 15 minutes we take it out to turn the meat over and we return the piece to the oven where we will leave it for another 15 minutes.

For the ratatouille with apple

1. We cut all the vegetables and the apple into very small cubes,
2. We take a pan with a little olive oil and sauté the onion. Once poached and golden brown, we add the apple until it is also golden brown and we add the rest of the ingredients so that they cook.
3. We add a pinch of salt and cinnamon (it gives it an incredible touch) and the grated tomato.
4. We mix the ingredients thoroughly to get the juices and aromas to bind well and let everything cook together for approximately 20 minutes.
5. We remove from the heat and let it warm.
6. We plate and voila! a healthy and tasty recipe to a healthy and balanced diet

Nutritional information per serving

Calories: 379

3.2.2925