Scrambled eggs with Spinach with Egg and Garlic

Vegetables always They are complicated to introduce in the menus and even more so if these menus are for the smallest of the house. And if we add to all this that we want to prepare spinach, the result can be disastrous.

We are going to try to make a rich scrambled eggs with spinach and a touch of garlic. The preparation is simple, the most complicated thing can be to get the little ones to eat, but we are going to try.

As always, we go shopping and organize our time a bit.

Degree of Difficulty: Easy
Preparation time: 20 minutes

Ingredients for two people:

• 6 frozen spinach tacos
• 1 egg
• it
• shawl

Well the ingredients are ready, let's get to it. It is simple and the flavor is quite camouflaged so we have a little favor for the little ones. We start by putting in a pan the spinach tacos, without thawing, because what we want is that they brown a little.

When we have them in the pan we crumble them with a wooden utensil, we separate them well and you are ready for the next step.

Now we add minced garlic and mix well. We will only have one last step and we will be able to taste these delicious spinach.

When we have the garlic and spinach with a little salt well mixed, we can add the beaten egg. We mix well, so that the egg is to taste and we have it ready.

As you see they are simple to do and we just have to take them out of the freezer and consume them.

Let them eat the little ones is something more complicated, but with the egg and a slight touch of garlic they are quite camouflaged as far as flavor is concerned.

I can only wish you good luck. Remind you that you can add other ingredients, pine nuts, prawns, etc.