Salty vegetable tart

Salty vegetable tart, a very rich cake. A traditional savory tart from French cuisine, it has a dough base that can be broken or puff pastry and the main ingredients are eggs and cream. Then it admits any filling such as vegetables, mushrooms, meat, fish...

It is a cake that goes well with everything you put on it, it is delicious and it is very complete.

Salty vegetable tart

Author
Recipe type: Starters
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 sheet of puff pastry
  • 2 large eggs
  • 200 ml. evaporated milk
  • 2 leek
  • 1 large or 2 medium zucchini
  • Grated cheese
  • Buy
  • Pepper
  • Sal Island

Preparation
  1. To make the vegetable tart we will start by preparing the vegetables. We clean the vegetables.
  2. Put a pan with a splash of olive oil over medium heat, add the leeks and zucchini, let cook until golden brown. Cover the pan for about 5 minutes so that it steams up and cooks without the need to put a lot of oil, remove the lid, add a little salt and let it finish cooking, about 5-8 more minutes.
  3. When you are booked.
  4. While the vegetables are cooking, turn on the oven at 180ºC, heat up and down.
  5. Put the eggs and evaporated milk in a bowl. We mix.
  6. Add the vegetable mixture, the leek and the zucchini. We add a little salt and pepper.
  7. Add some grated cheese and mix. The amount of cheese to your liking.
  8. We prepare the mold, if we have a better removable mold. We put the dough in the mold. Add the previous mixture.
  9. I put a little more grated cheese on top and put it in the oven in the middle tray.
  10. Bake the quiche for about 25-30 minutes. The puff pastry base must be made and the surface of the cake golden. The time may vary depending on the oven.
  11. We take out and serve.

 


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