Sautéed breast with peppers and tomato

Whenever we make extra food, it is good that we save it because later we get tasty dishes with recycled ingredients, because as we well know we are not here to throw anything away, that is why we can make simple delicacies with the most common ingredients.

Thus, the recipe that we present to you today is about a sautéed breast with peppers and tomato, a recipe to suck your fingers, so we will have to go buy those necessary ingredients, while we organize ourselves in time so that no steps are missed.

Degree of Difficulty: Easy
Preparation time: 10 minutes

Ingredients:

• breasts
• green pepper
• Piquillo pepper
• can tomato
• cucumber
• Provencal herbs

Similarly, now that we already have the ready ingredientsWhat better way to start by putting on the apron and washing our hands, to get to work.

First, we will put a frying pan with oil to heat, while we go cutting the pepper green in pieces, when it is hot we toss it so that it is done.

Then with the help of scissors we cut the fillets into pieces of chicken or turkey breast, which as we have said are recycled from the previous day, adding them to the pan with the pepper.

On the other hand, we take piquillo pepper and chop it, putting it in the pan also with the rest of the ingredients, ideal time to add a little Provencal herbs.

When all is half done, we add some crushed tomato boat, letting everything be done a bit. Now you can put it on the plate and accompany it with some cucumber slices, seasoned with oil and salt.

No more to add I wish you a good profit and that you enjoy the recipe, so that you learn to make simple but tasty dishes, remembering that you can modify the ingredient that you like best to make your recipe.