Sausages stuffed with cheese and wrapped in bacon
All the sausages It is a very rich and highly appreciated food for children. In addition, doing it with a different touch when making them, they become a rich tapa considered a delicatessen. In addition, some are usually bland, therefore, these stuffed sausages can give them a lot of flavor, pleasing diners even more.
In this case, we have stuffed with cheese and wrapped in bacon, but it occurs to me that you can also fill them with mashed potatoes, and wrap them in a good Iberian ham. We started!
Ingredients
- Fat sausages.
- Slices of cheese.
- Slices of bacon or smoked bacon.
- Olive oil.
- Ketchup.
Preparation
Firstly, we will open the sausages lengthwise, but without reaching the end. In this way, there will be two exactly equal parts to fill them.
Then we will cut the cheese slices lengthwise, so that they can fit well in the sausages without protruding.
Then, we will place these small and narrow slices of cheese inside the sausage, close it and we will wrap with the bacon slice. To make it fixed, prick with a toothpick at both ends so that later they do not open.
Finally, in a hot pan we will put a drizzle of olive oil and we will place the sausages. We will give round and round until they are done completely. We will decorate with a little parsley and ketchup.
More information - Sausages in puff pastry raincoats
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 376
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