Sausages with mashed potatoes and sautéed vegetables

Sausages with mashed potatoes and sautéed vegetables

Today's is a simple and familiar recipe. Kids will love it; almost everyone likes hot dogs and homemade mashed potatoes. In addition, we have incorporated a vegetable sauce in order to give not only color, but flavor to this sausage dish.

Sausages, mashed potatoes and vegetable stir-fry; doesn't sound bad, right? You can prepare it at lunchtime as a second course or at dinner as a single dish. It is very complete and you will not need more than 40 minutes to prepare it. Do you dare to cook it this week?

Sausages with mashed potatoes and sautéed vegetables
These sausages with mashed potatoes and sautéed vegetables are ideal to enjoy with the family. Simple, it is a recipe that children and adults will like.

Author
Kitchen: Traditional
Recipe type: Meat
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 8 sausages
For the mashed potato
  • Small potatoes 3
  • 1 knob of butter
  • 1 splash of milk
  • Nutmeg
  • Black pepper
  • Sal Island
For the vegetable stir-fry
  • Olive oil
  • 1 onion in julienne
  • 1 green bell pepper, chopped
  • ¼ red bell pepper, chopped
  • 1 garlic clove
  • 1 glass of white wine
  • Sal Island

Preparation
  1. We peel the potatoes and we put them to cook in a saucepan with plenty of salty water for 30-40 min, depending on their size.
  2. Once done, we place them in a container with the butter and mash them with a fork. We incorporate milk until the desired texture is achieved. Finally, we add a pinch of nutmeg, black pepper and salt.
  3. In a frying pan we heat a drizzle of olive oil and sauté the onion, the peppers and the whole garlic clove.
  4. When they are tender, iwe incorporate the sausages and brown them for a few minutes. Afterwards, we pour a glass of white wine, season and let them cook over medium heat.
  5. We place the sausages on a platter. On these we put the mashed potatoes and top the plate with the vegetable sauce.

Nutritional information per serving
Calories: 490

 


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