Salty sausage pie

Today I bring you one of my childhood recipes, a delicious sausage sausage pie better known in traditional British cuisine as toad in a hole, a delicious mix of yorkshire pudding with real english sausages and gravy sauce.   For those of you who do not know what is cooked on the stove back "in Great Britain", I announce that beyond fish and chips, there is a delicious universe of roast meats, tender roasts and balanced with a wide variety of dishes with a large presence of vegetables. (For that of demolishing topics such as that English cuisine does not exist and it is the parents).

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Salty sausage pie

This sausage sausage cake (known as toad in a hole) is part of the most traditional British cookbook. Without a doubt, one of the jewels in the crown of English gastronomy.

Author Hannah mitchell

Kitchen: Traditional

Recipe type: Masses

Ingredients

• 75 gr of wheat flour,
• ½ tablespoon mustard
• 1 egg L or XL
• 125 ml whole milk
• 5-7 pork sausages (preferably English)
• 1 cebolla
• 2 tablespoons olive oil
• shawl
• black pepper
• thyme stick

Preparation

Preparation of the dough

1. In a bowl, we put the flour and add a little salt and black pepper. fingertips to make a hole in the center of the pile of flour (like a volcano).
2. In the center of the hole, we add the egg.
3. We also add the milk and mustard and beat everything with the help of a few rods. We have to get a homogeneous mass. We cover with a cloth and reserve.

We take action

1. We preheat the oven to 180ºC.
2. We grease a bowl with olive oil (butter also works).
3. We place the sausages in the source and on these we spread the onion cut into quarters.
4. We bake the sausages for about 20 minutes, until we check that the onion is golden brown and the edges begin to brown.
5. We take out of the oven WITH A RAG so as not to burn ourselves (as impossible as it may seem, sometimes, it must be remembered) and we pour the dough that we have prepared IMMEDIATELY on the sausages. Season to taste, add the thyme and return to the oven.
6. We increase the temperature to 200ºC, for 25-30 minutes… and… READY !!!
7. We recommend serving with a delicious gravy and mashed potatoes

Nutritional information per serving

Calories: 600

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