Few things are as delicious as one totally personalized hamburger sandwich by oneself. Here the inventive role that each one has to add one ingredient or another plays a lot.
Then I leave you with the simple recipe of my custom burger. It was great! It is a very healthy and tasty and delicious dinner, but the latter depends mainly on what meat you buy the hamburger. If you bet on chicken or beef, much better!
Sandwich burger
A hamburger in a sandwich of normal bread is the most delicious, light and healthy you can eat. Although the latter depends a lot on what meat you buy the burger.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Bocadillos
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 beef burger
- ¼ fresh onion
- ½ ripe tomato
- mayonnaise
- Curry
- Oregano
Preparation
- In a small frying pan, I add a few drops of olive oil, just enough so that our burger doesn't stick. When the oil is hot, insert the burger and add a little curry and let it be done on both sides. To me I like it rare, but this is to the taste of the consumer, or rather, the diner.
- While our burger is cooking, we open a baguette in half and add to one face a little mayonnaise with oregano, and in the other half I add some ripe tomato slices. When the burger is done I add it to the middle where we had put the tomato and on top I spike a little fresh onion.
- Burger ready to eat! Delicious!
Nutritional information per serving
Calories: 370