San jacobos, quick dinner

Very good! Who has not ever happened to, that being away from home all dayEither because of work, because the children have extracurricular activities or because we have been with the family, do you come home, tired, and do not feel like spending a lot of time making dinner?

Well, here I bring you the solution. This recipe from Saint James, very easy and simple to do. They have very few ingredients, and it doesn't take long to make them. In addition, we always have the ingredients at home.

I hope you like these delicious Saint James Ham and cheese.

Ingredients

• Slices of York ham.
• Slices of cheese.
• Flour.
• Egg.
• Bread crumbs.
• Oil for freilos.

Preparation

In this recipe we have to take into account the diners, since the ham and cheese units will give the result of a limited number of Saint James. On the other hand and, very important, when buying the slices of ham and cheese, we have to look for them to be a little chubby, since if we buy them very thin, when breading them, they would be too stiff.

When we have the ingredients ready, we have to go overlapping the ham and cheese. In other words, we would place a slice of cheese between two slices of ham. These must have a square shape, since it is easier for us to make them.

When we have them all done, we will go breading. First we pass them through flour, so that they remain more glued. Then we would introduce them in beaten egg and, finally, we would pass them through breadcrumbs. There are people who go through eggs and breadcrumbs again to make them more uniform and, thus, not risk the cheese coming out. That I leave to your choice, according to taste. Yes, I give you the idea of ​​adding a little chopped parsley to the beaten egg, so that the breading is something more attractive.

Finally, we just have to fry them. If you want you can accompany it with a sauce: ali-olí, mayonnaise, ketchup, etc. But I tell you that alone they are also delicious. Enjoy yourself!.

More information - St James of Sirloin