Salmon with chive and walnut dressing

Salmon with chive and walnut dressing

Those of you who follow Cooking Recipes already know what I like salmon…. I usually cook it 3-4 times a month and I always try to find simple but different recipes so as not to get bored. One of the last has been this one that I present to you today with chive and walnut dressing.

I was not very convinced of the texture and flavor that the walnut could incorporate into the dish before trying it. The result, however, I liked despite having too much fat. It's a dressing simple and fast To prepare; with a food processor it will not take more than 10 minutes of our time. Do you try it?

Salmon with chive and walnut dressing
The salmon with chive and walnut dressing that we prepare today is another way of presenting this wild fish. Do you dare to try it?

Author
Recipe type: Hair
Rations: 3

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 3 salmon fillets
  • Sal Island
  • Freshly ground pepper
  • Extra virgin olive oil
  • 1 spoonful of butter
For the dressing
  • ¼ cup walnuts, lightly toasted
  • 1 small garlic clove, crushed
  • ⅛ cup of grated cheese
  • ¼ cup chives, finely chopped
  • ⅓ cup of extra virgin olive oil
  • ⅛ teaspoon of salt

Preparation
  1. Using a food processor, we crush the walnuts.
  2. Then add the cheese and garlic and blend again.
  3. In a bowl, mix the previous pasta with the chives and olive oil. Season and reserve.
  4. We heat the oven to 200ºC.
  5. We dry the loins salmon with absorbent paper and salt and pepper
  6. In an iron pan, add a few drops of oil and when it starts to smoke, place the salmon fillets skin down. Press the tenderloins a little with the spatula to get a crispy skin. Then reduce the heat and cook 3-4 minutes.
  7. We turn the loins, place a little (very little) of butter on each of them and we take the pan to the oven.
  8. Cook in the oven for 3-4 minutes, until the salmon is done, and then we remove it.
  9. We serve with the prepared dressing.

 


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