Salmon in sauce with ham, a quick and easy dish to prepare, a complete dish that is worth a single dish if we accompany it with some vegetables.
Salmon is a rich oily fish with good healthy fats. With salmon we can prepare delicious dishes that are quick to prepare.
Salmon in sauce with ham
Author Montse
Recipe type: Fishes
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 slices of salmon
- 150 gr. ham tacos
- ½ onion
- 6 tablespoons of flour
- 150 ml. white wine
- 150 ml. fish broth or water
- 1 pinch of salt
- Olive oil
- 1 pinch of pepper
Preparation
- To prepare the salmon in sauce with ham, first we clean the salmon well of scales and dry it.
- Season the pieces of salmon with salt, put the flour on a plate and pass the pieces of fish.
- We put a frying pan or wide saucepan on the fire with a jet of oil over high heat.
- Pass the pieces of salmon, brown them on both sides and remove them and set aside.
- In the same pan we put a little more oil, add the half onion cut into very small pieces.
- When the onion is poached, add the ham cubes, fry it, add the glass of white wine, let the alcohol reduce for a few minutes, then add the fish broth and if you don't have it, you can add water or purchased fish broth.
- Let it cook for about 5 minutes.
- Add the pieces of salmon to the sauce and let cook for about 10 minutes. We will move the pan so that the sauce thickens. If you like it thicker, add a little flour or starch and the sauce will be more bound.
- We serve the pieces of salmon accompanied by the sauce and the ham tacos. It can also be accompanied by vegetables.