Salmon cannelloni, a great proposal for Christmas

Salmon cannelloni

Are you going to gather the family at home this Christmas? Will there be many of you around the table and are you looking for something comfortable and easy to prepare? These salmon cannelloni We think they are a great proposal for the Christmas Eve and Christmas table; They are quick and easy to prepare and they are delicious!

Preparing cannelloni is not difficult at all, even less so when the filling is as simple as the one we are preparing today with leek and salmon. This time, furthermore, We have cooked them without bechamel, Although you can always add it, it won't be left over on a party table.

You will need half an hour to have all the ingredients ready, then you will only have to assemble the cannelloni and put them in the oven for 18 minutes. The ideal is to leave the filling done and do the rest at the last minute since it is not something that will take up a lot of your time in the kitchen. Will you dare to prepare them?

The recipe

Salmon cannelloni, a great proposal for Christmas
Are you looking for a simple recipe for the Christmas table? These salmon cannelloni are a great proposal.
Author
Recipe type: Pasta
Rations: 4-6
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 16 plates of cannelloni
  • 300g. fresh salmon
  • 2 leeks
  • 2 tablespoons of flour
  • 2 tablespoons cream cheese
  • 1 tablespoon of extra virgin olive oil
  • 50 ml. milk
  • Sal Island
  • Pepper
  • 2 tablespoons tomato
  • grated cheese
Preparation
  1. We begin by heating water in a saucepan with salt and pepper. When it boils, add the salmon and cook until it changes color and it is done. Then, we take it out of the water and reserve.
  2. Then chop the leek and sauté it in a frying pan with a tablespoon of oil for a few minutes.
  3. Once sautéed we add the shredded salmon and the flour and sauté for two more minutes while stirring so that the flour cooks.
  4. Then we add the milk and cheese cream and we integrate it into the mixture.
  5. Season, We mix again and reserve off the heat.
  6. Now we cook the cannelloni plates in plenty of salt water following the manufacturer's instructions. Once cooked, we place it on a cotton cloth and fill it.
  7. We put a little pile of filling in the center of the cannelloni, roll it up and place it seam side down in an oven-safe dish lightly greased with oil.
  8. Once done, we spread the tomato over the cannelloni (or bechamel) and cover with grated cheese.
  9. We put it in the preheated oven at 180ºC and cook for 10 minutes until later. gratinate them for 8 minutes.
  10. We enjoyed the freshly made salmon cannelloni.

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