Salami, cheese and egg tart

AncaroUpdated on

Comments

This recipe is very rich, simple and ideal to assemble with the help of the boys, ideal to cut into squares and serve as minced or eat it that way accompanied by a rich green salad.

Ingredients
2 cake mace disc
200 grams of fresh cheese
2 hard-boiled eggs
1 beaten egg
1 coarsely chopped salami

Procedure

Spread the dough in a pan brushed with butter or oil, put the finely chopped salami on the bottom and the cubed cheese and sliced ​​egg on top.

Put the lid on top and brush the lid with beaten egg and take it to a moderate and preheated oven for 30 minutes. This cake is very rich and is eaten exclusively hot or warm


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  1.   ana said
    ago 14 years

    It's super easy and it should be delicious, I'm going to try it.

    Reply to ana
  2.   oriana said
    ago 8 years

    I like the idea of ​​making a cheesy salami tart. It is very delicious
    also the mere fact of having tried it makes me want to try another

    Reply to bordon oriana