Seasoned Tomato Salad

Since yesterday we entertained ourselves a bit doing a CouscousWhat do you think if today we do something extremely simple? It is a seasoned tomato salad I'm sure you all know, but it's that kind of recipes that, although we like them, they tend to end up in oblivion for no apparent reason. So today we are going to rescue her!

Preparation time: 5 minutes.

Degree of difficulty: very easy.

Ingredients for 1 or 2 people:

• 1 large tomato

• Sal Island

• Olive oil

• 1 or 2 cloves of garlic

Preparation:

Clean the tomato and cut it into slices of the thickness you like best (use a serrated knife to make it easier). Put the tomato slices in a container and add shawl to taste, garlic cloves finely chopped and a splash of olive oil. Mix everything well and voila, you have your seasoned tomato salad prepared.

When serving ...

• You can decorate it with some olives (in my case black, but they may be the ones you like best) or placing a sprig of parsley in the middle.

• It is ideal to accompany others summer dishes like some squid, cuttlefish, little lace, etc.

Recipe suggestions:

If it bothers you to find the minced garlic and you know that you will be removing it so you do not eat it, choose to cut it into slices. This will make it easier to remove at mealtime.

The best…

• Instead of serving it freshly prepared, leave it in the fridge for at least half an hour. You will see how flavors are mixed and impregnated in the tomato, leaving a salad so tailored as exquisite.

• You can take it in a tupper ready to eat anywhere.

Bon Appetite! Enjoy the recipe and have a happy Sunday.

More information about the recipe