Potato salad and roasted peppers, a very good, complete dish ideal to start a summer meal. Salads in summer cannot be absent, they are very appetizing when the good weather arrives and as they are so simple to prepare it is the best for a lunch or dinner.
This roasted pepper and potato salad it's one of my favorites, it's very complete and it is worth us as a single dish Or as a starter, depending on how you like it, you can add more ingredients, the good thing about salads is that you can add the ingredients that you like the most and make a different salad every day.
Roasted Potato and Pepper Salad
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2-3 roasted red peppers
- 4 cooked potatoes
- 1 onion or chives that is softer
- 1 boat of bonito or tuna in oil
- Hard-boiled quail eggs
- Olives
- Oil, vinegar and salt.
Preparation
- We will start our salad by putting the red peppers in a baking dish, spread them with a little oil and put them in the oven at 180ºC until they are ready.
- We take them out, let them warm, peel them and cut the peppers into strips. We reserve in the fridge.
- Cook the whole potatoes in a saucepan with plenty of water until they are cooked.
- In another saucepan we will put the eggs to cook, if they are small quail, in 3- minutes they will be ready, we take them out, let them cool. We peel them and reserve in the fridge.
- When the potatoes are ready, drain the water, let them cool, peel them and cut into thin slices, the eggs, the onion and the roasted peppers. We are putting it in a source all cut.
- We take a serving dish in the bottom we put the potatoes.
- On top we put the roasted peppers.
- We continue with the onion.
- And finally we put the bonito or tuna, the hard-boiled eggs and garnish with olives.
- For the vinaigrette, I put oil, vinegar, salt and a little of the juice of the peppers, mix it all together and pour on top.
- A salad that you can have prepared in advance.