Today we are going to cook this delicious chicken dish. It is cooked completely in the oven and does not have any added fat, so it is a perfect option for all those people who are controlling their diet. With very few ingredients, you will get a delicious and perfect dish for any time of the year.
In addition, it is a perfect option for any family menu, whether in the kitchen of the day to day, or for a special occasion. If you have to be a host at a special dinner, feel free to serve this roast chicken dish. Success will be guaranteed and it will also be very easy to do and inexpensive.
- 2 free-range chicken drumsticks
- 2 medium potatoes
- Half an onion
- 2 cloves of garlic
- Parsley
- White wine
- Sal Island
- First we prepare the chicken thighs, we must remove the excess fat so as not to add excess fat.
- We wash well and dry with absorbent paper.
- We make some cuts on the meat of the thighs, so that they cook well inside.
- We cut the onion in julienne.
- Peel and wash the potatoes well, cut into slices approximately one centimeter thick.
- In a dish suitable for the oven, place the onion first, then the potatoes and on top of them we place the thighs, first the bottom.
- We pour a good drizzle of white wine over the chicken and the garnish.
- Peel and cut the garlic into thin slices, place on the thighs.
- We add salt and parsley.
- Add half a glass of water to the bottom of the fountain, in this way we will reduce the taste of the wine in the sauce.
- We introduce the oven preheated to about 200 degrees.
- We let the chicken cook on one side for about 45 minutes, depending on the power of your oven.
- After that time or when it is well cooked, we turn the thighs and take the opportunity to move the potatoes a little.
- Again we let it cook for about 45 minutes, making sure it does not burn too much.
- And voila, we have our delicious chicken, with some tender potatoes.