Fall has always been associated at home with preparation roasted apples. I remember my mother baking a tray every week and although I probably don't do it that often, I have never wanted to abandon the tradition. Not only because I like roasted apples but because the smell they give off while baking is irresistible.
Roasted apples are very easy to prepare; Most of the work is done by the oven. An oven that also heats the kitchen; something to be thankful for in cold houses like mine. There are a thousand ways to make them and a thousand ways to eat them as in this case with yogurt cream and nuts.
Once the apples are made, eating them warm is the greatest pleasure. By themselves sprinkled with a little cinnamon they already have an incredible flavor but if, in addition, we complement them with a yogurt and dried fruit cream the result is ... You have to try it! Once you turn on the oven, prepare a minimum of six apples, you will eat them!
The recipe
- 6 apples
- 2 tablespoons honey
- Cinnamon to taste
- Water
- 1 creamy yogurt
- 2 tablespoons of chopped nuts
- To decorate: honey and cinnamon
- We wash the apples and with a small knife we remove the upper part, that of the tail, creating a small hole.
- We place them in a baking dish, we fill in the gaps with a drizzle of honey and sprinkle cinnamon over it.
- We pour water into the fountain, approximately one centimeter, and we put in the oven about 40 minutes at 200º. They will be ready when the skin wrinkles and opens. The time will depend on the size and type of apple and if you have never prepared them you can always check if they are tender by pricking them with a small knife, once you have noticed these signs,
- We turn off the oven and we let them warm inside with the door slightly open.
- Meanwhile, we prepare the accompaniment whisking the yogurt with the nuts in a cup.
- We assemble the dessert adding in each hole of each apple yogurt and nut cream until it overflows.
- To finish, we add a splash of honey and finish with sprinkled cinnamon.
- We serve the roasted apples with yogurt cream and dried fruit.