INGREDIENTS (2 people):
- a knuckle vacuum packed or bought fresh.
All these ingredients if bought fresh, since vacuum comes already
cooked to only put in the oven about 35 minutes.
- meat broth.
- garlic and spices to taste.
-Virgin olive oil.
-White wine.
- water and salt.
PREPARATION:
The fresh knuckle is put on a roasting tray with all the ingredients
leaving to add as you need the different juices
(broth, water and white wine) at a temperature of 180 degrees for about 80
minutes, then finish by gratifying 15 minutes.
If you buy one that comes vacuum packed, there is a German brand that
It comes cooked and comes out delicious, you just have to put it in the oven for
35 minutes at 200 degrees.
To accompany there is nothing like a tasty and simple mashed potato, yes
you have time you make it home and if not with an envelope of those that is in the
market and they are done so fast.
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A pair of fried legs with a pinch of bat brew would accompany it well
Hi good day
my name is toño,
I would like to have you, could you send me, the German brand or where to get the knuckles that are only made by roasting in 35 minutes as you explain in your recipe, I have to do 30 and it would save me a lot of work, is there in Spain?
thanks, best regard .
there are very good knuckles in precooked and raw EROSKI
Toño a greeting go to EROSKI there are very good fresh and cooked vacuum knuckles just need treadlo from GERMANY a greeting.visca el BARSA
Marian, the first thing you should do is learn to write. It does not surprise me that you say "visit the Barsa" and buy at Eroski, what can you expect from that macabre conjunction ……… ..
Lidl brings them whenever he does the promotion of Germany, I don't know if they are usually there