Spinach and ricotta crepes

After parties we go with recipes a little healthier, some Crepes stuffed with spinach with ricotta cheese. An light and simple recipe, that we can prepare at home.

Spinach is a good and very soft vegetable, accompanied by ricotta cheese is a filling with a creamy and fine texture, although we can change the cheese and substitute it for another that we like, but above all that is creamy.

Spinach and ricotta crepes
Author
Recipe type: incoming
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • For the crepes:
  • 150 gr. Of flour
  • 3 eggs
  • 125 ml. milk
  • Butter
  • Sal Island
  • For the filling:
  • 500 gr. spinach
  • 200 ricotta cheese or cottage cheese
  • Liquid cream
  • Butter
  • Salt and pepper
Preparation
  1. We prepare the crepes, put all the ingredients except the butter in a bowl and beat it well until there is a dough without lumps, it should not be too thick. We let it rest for about 20 minutes.
  2. We heat a pan of the size we want the crepes, put over medium heat and spread it with a little butter, add a little of the dough and distribute it over the entire base of the pan, let it brown a little and with With the help of a spatula we turn it over and finish it.
  3. We repeat the operation with each one, until all the dough is finished.
  4. We prepare the filling.
  5. In a pan we put a little butter when it is hot we will put the chopped spinach, sauté them and add the cheese, all chopped, stir it all together until everything is incorporated, add a few tablespoons of liquid cream, salt and pepper, let it cook for a few minutes .
  6. When we see that everything is like a cream, we taste salt.
  7. We fill the crepes with this spinach and cheese cream and we place them in a source, and bake them for 10 minutes at 200ºC, remove and serve hot.
  8. And ready to eat !!!

 


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