Ingredients:
250g ricotta cheese
250g of blackberries or blueberries
3 tablespoons lemon juice
2dl sour cream
250g spread cheese
125g butter
125g of Maria cookies
125g almonds
1 tablespoon lemon zest
3 eggs
200g sugar
1 tablespoon of cornstarch
Sugar glass
Preparation:
In a bowl, mix the butter, cookies and almonds until a homogeneous dough is left. Line a previously greased round mold with the dough.
Mix the spreadable cheese, the ricotta, the native lemon juice, the lemon zest, the beaten eggs, the sugar, the cornstarch in a bowl. Mix everything well with the help of some rods until everything is integrated.
Heat the oven to 150ºC.
Pour the filling over the biscuit base and bake for 40min.
Let cool in the fridge, decorate with the blackberries and sprinkle with icing sugar.