El rice it is an ingredient that offers us many possibilities, cold, hot and also fried. Thanks to its versatility it makes kitchen tasks much easier and today I bring you this recipe for rice with vegetables and soy sauce so that you can enjoy it, since we also adds very rich ingredients.
As always we go shopping and we know other important elements.
Degree of Difficulty: Easy
Preparation time: 30 - 40 minutes
Ingredients for 4 people:
- 80-100 grams of rice per person
- Half curly cabbage
- Carrots 6
- 2 tablespoons soy sauce
- Oil and salt
We already have the purchase made, now only I need to prepare this delicious rice with vegetables y soy sauce so we can eat it. We started cutting the cabbage very finely, as much as we can and also we grate the carrot. While in a casserole we put the oil to heat.
We salt the vegetables and put them in the casserole with the oil over low heat so that they are poached since we do not want them to fry, but to remain soft. In a pot, we put the water to boil with a little salt and oil and let it boil to add the rice.
When we have the two parts finished we can mix them. But first we will put the soy sauce, so that everything is impregnated with the respective flavors, we give him one last pass through the fire with a little water so that it mixes very well. We let it rest a bit and it will be ready to eat.
As you see It is simple to make and allows us to eat two very beneficial foods on the same plate. Do not forget that any recipe can be adapted to our palate, such as adding a little onion or garlic, It would also be a good option. Or even some dehydrated seaweed, It all depends on what we like.
3 comments, leave yours
we scratch -> we scratch
herbir -> boil
poisonous -> beneficial
And the accents?
Corrected, thanks for the contributions.
Thanks to you.
By the way, I already tried it, with onion and a pinch of ginger, and it was very good 😉