Rice with Vegetables and Soy Sauce

El rice it is an ingredient that offers us many possibilities, cold, hot and also fried. Thanks to its versatility it makes kitchen tasks much easier and today I bring you this recipe for rice with vegetables and soy sauce so that you can enjoy it, since we also adds very rich ingredients.

recipe for rice with vegetables and soy sauce, rich contrast of flavors
As always we go shopping and we know other important elements.

Degree of Difficulty: Easy
Preparation time: 30 - 40 minutes

Ingredients for 4 people:

  • 80-100 grams of rice per person
  • Half curly cabbage
  • Carrots 6
  • 2 tablespoons soy sauce
  • Oil and salt

carrot, cabbage, soy sauce and rice

We already have the purchase made, now only I need to prepare this delicious rice with vegetables y soy sauce so we can eat it. We started cutting the cabbage very finely, as much as we can and also we grate the carrot. While in a casserole we put the oil to heat.

vegetables in the casserole, carrot and curly cabbage poached
We salt the vegetables and put them in the casserole with the oil over low heat so that they are poached since we do not want them to fry, but to remain soft. In a pot, we put the water to boil with a little salt and oil and let it boil to add the rice.

ingredients about to be mixed to soak
When we have the two parts finished we can mix them. But first we will put the soy sauce, so that everything is impregnated with the respective flavors, we give him one last pass through the fire with a little water so that it mixes very well. We let it rest a bit and it will be ready to eat.

simple recipe for rice with vegetables and soy sauce
As you see It is simple to make and allows us to eat two very beneficial foods on the same plate. Do not forget that any recipe can be adapted to our palate, such as adding a little onion or garlic, It would also be a good option. Or even some dehydrated seaweed, It all depends on what we like.

Bon appetit.

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3 comments, leave yours

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  1.   Sid said

    we scratch -> we scratch
    herbir -> boil
    poisonous -> beneficial
    And the accents?

    1.    Loreto said

      Hi Sid,
      Corrected, thanks for the contributions.


  2.   Sid said

    Thanks to you.
    By the way, I already tried it, with onion and a pinch of ginger, and it was very good 😉