There are simple recipes like this rice with peas and cherrys with which it is difficult to go wrong. Easy to prepare and accessible at a time when the shopping basket seems to have exploded, it is a great option to prepare for the weekend.
And why the weekend? Because maybe you have more time than during the week and we all know that rice takes time. Not much, but it forces you to be in the kitchen at least 30 minutes. This little more time will occupy you and it is that in addition to rice, among its ingredients it only has onion, pepper, peas and cherrys.
El fried onion and pepper It is key to give this rice flavor, since this time I have not used many spices. We will add the peas and cherrys with the rice already underway. But do not worry about the details because below you have the step by step of this recipe that you can serve with a Cookies And Chocolate Tart for dessert to treat yourself.
The recipe
- 4 tablespoons olive oil
- 1 white onion, minced
- 1 small red onion, chopped
- 1 green Italian bell pepper, chopped
- ⅓ red bell pepper, chopped
- Salt and pepper
- 1 spoonful of fried tomato
- 2 glasses of rice
- 5 glasses of vegetable broth (or water), hot
- ½ cup peas
- 12 cherry tomatoes, halved
- We heat the oil in a saucepan and sauté the onion 5 minutes.
- Then add the peppers Season with salt and pepper and fry until all the vegetables are tender, approximately 10 minutes.
- Entonces add the tomato and rice and mix well, cooking them for a couple of minutes.
- Next, we will see the boiling vegetable broth and cook the rice over medium-high heat with the lid on for 6 minutes.
- Then we lower the heat we incorporate the peas and the cherrys, and we cook another 8 minutes keeping the boil without a lid.
- We turn off the fire and let the rice rest 5 minutes, covering it with a clean cloth.
- We enjoyed the rice with peas and cherrys.