Simple recipes are on many occasions those that have a privileged place in our memory. East rice with broccoli and tomatoes It is not a recipe that does a lot, but it is that recipe that I turn to when I am listless. Why? Because I associate it with good memories.
The recipe is very simple, just prepare a sauce, cook the rice and add the cooked broccoli and cherry tomatoes at the last minute. At home we like to stir the rice while it cooks and leave it slightly soggy. Without paying the attention that a risotto requires but almost.
Rice with broccoli and tomatoes
This rice with broccoli and tomatoes is a simple and tasty alternative; perfect to add to your weekly menu. Do you try it?
Author Maria
Recipe type: Hair
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 2-3 tablespoons of EVOO
- 1 onion, minced
- 1 green bell pepper, minced
- ½ red bell pepper, minced
- 1 cup of rice
- Vegetables soup
- 100 ml. tomato sauce
- ½ cooked broccoli (10 min)
- 6-8 cherry tomatoes
- Sal Island
- Black pepper
Preparation
- We fry the vegetables in a low saucepan with a little oil and a pinch of al.
- When they take color, we incorporate the rice and sauté for a couple of minutes.
- We add the sauce tomato and stir.
- Then we take two pots of hot broth and we let the whole cook over high heat for 6 minutes.
- Then we remove the rice and we are adding more broth when necessary until the rice is almost done.
- A little before removing it from the fire, add the broccoli and the cherry tomatoes, halved.
- We remove from the fire and let rest the rice with broccoli and tomatoes for a couple of minutes before serving.