Rice dyed with chorizo ​​and ham, use recipe

Rice is a very versatile product, you can do everything with it. I already made you, some time ago, the simple white rice recipe and, also, I made you some Rice cakes very good to take advantage of it. Well, today I present another new recipe for using that rice, this tinted rice with chorizo ​​and ham.

It is a very simple and easy recipe to make, since the basic and fundamental ingredient is already prepared in advance. So, get to work to make a new recipe.

Ingredients

• White rice.
• 2 garlic cloves.
• 2 straws of chorizo.
• 200 g of Serrano ham.
• Olive oil.
• Pinch of salt.

Preparation

To make this recipe so simple and quick to make dyed rice with chorizo ​​and serrano ham, first of all, we will have to cut the garlic in thin slices, to give the recipe even more flavor.

In addition, we will chop the Serrano ham and chorizo ​​in medium dice. In this way, we will not find very large pieces, we want the protagonist to continue being the rice.

Later, in a pan We will add a drizzle of olive oil. To this, we add the garlic to brown, then add the ham and chorizo ​​and stir well.

Finally, we incorporate the rice and stir until the rice is loose and everything is integrated. We taste salt, and we would rectify if necessary, remember that the ham has its corresponding salt, it is better not to go overboard.

He's the theme of dyed riceIt is because, thanks to the fat released by the chorizo, the rice takes on that color tone. I hope you liked this delicious recipe.

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More information about the recipe