Red beans with kidney beans and chorizo

Red beans with vegetables and chorizo

There are dishes like these red beans with vegetables and chorizo that are essential during the winter on my table. When you've had a long, tiring, cold morning with wet feet, such a dish is comforting and satisfying.

And you don't need to plan it. Today the canned cooked legumes They allow us to prepare dishes like this quickly, in just 15 minutes. I always have a jar in my pantry, that way, I just have to take care of preparing the vegetable sauce and incorporating the chorizo. Do you dare to prepare it?

Red beans with kidney beans and chorizo
The red beans with vegetables and chorizo ​​that we prepare today are comforting and satisfying; ideal for a cold and unpleasant day like today.
Recipe type: Hair
Rations: 2-3
Preparation time: 
Cooking time: 
Total time: 
  • 1 pot of cooked red beans (Gutarra 560g,)
  • 1 garlic clove
  • ½ onion
  • 1 fine leek (white part)
  • ½ green pepper
  • 1 Carrot
  • 2 pieces of chorizo
  • ½ teaspoon sweet paprika
  • 1 tablespoon of homemade tomato sauce
  • Olive oil
  • Pepper
  • 1 chilli from Ibarra (optional)
  1. We wash, peel when necessary and we chop all the vegetables, except garlic (I put it whole). I do it with the mincer so that they are very small and then they are not noticeable.
  2. We put 2-3 tablespoons of oil in a saucepan and sauté the onion and the leek a couple of minutes. Next, add the garlic, the peppers and the carrot and fry the whole for 8 more minutes so that the flavors mix well.
  3. Add the chorizo and we cook a couple of minutes so that the fat begins to release.
  4. Then add the paprika and we stir. Next, we add the tomato.
  5. We pour the beans with their juice and stir well. Cook the whole for 10 minutes so that the flavors are integrated and take temperature.
  6. We add a little black pepper and just before serving, a few chillies from Ibarra chopped.


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