We all have the memory of the bread that our grandmother made us and that we could never taste again. Today I bring you a very easy recipe for good bread, the one my grandmother made.
Ingredients: (6 servings)
4 cups and ½ of flour
1 tablespoon yeast
1 XNUMX/XNUMX cups of water
1 teaspoon of salt
First, dissolve the yeast in the water at an average temperature of 30 degrees and then mix it with the flour and salt in a bowl, mixing all the ingredients for 10 minutes until the dough is elastic.
After leaving to park for 45 minutes, shape the dough into loaves and cut it on top.
Bake for 20 minutes or until golden brown on the outside.